In order to ensure product quality and hygiene, food companies must build food dust-free purification workshops, which are key facilities to achieve this goal. It can effectively control pollutants such as dust and microorganisms, and create a clean and stable environment for food production. So, what are the requirements for food dust-free purification workshops? Wonclean will discuss this topic with you in depth.

First of all, the layout design of the workshop is the basis. Reasonable layout should divide different functional areas, such as raw material pretreatment area, processing area, packaging area, etc., and there should be clear boundaries and reasonable logistics channels between each area to prevent cross contamination. At the same time, the space of the workshop should be spacious enough to accommodate the operating space of production equipment, materials and personnel. Among them, cleanroom partition plays a key role. High-quality partition materials can not only effectively separate the space, but also meet the sealing and hygiene requirements of the clean room.

Secondly, the air purification system is the core element. The food dust-free purification workshop needs to strictly control the number of dust particles and microorganisms in the air. The organization form of cleanroom air flow must be scientific and reasonable, and common ones are unidirectional flow and non-unidirectional flow. The air is filtered through a high-efficiency filter to ensure that the air sent into the workshop reaches the corresponding cleanliness level. In addition, the number of air cycles and ventilation volume must meet the standards to continuously provide fresh and clean air to the workshop.

In addition, there are special requirements for the doors and windows of the workshop. The clean room door needs to have good sealing to prevent external pollutants from entering the workshop. The material of the door should be corrosion-resistant and easy to clean, and it should be flexible and convenient to open and close without causing dust or leakage from gaps. At the same time, the design of the window should also consider the balance between sealing and lighting, ensuring that there is sufficient natural light in the workshop without destroying the overall clean environment.

In addition, for food dust-free purification workshops, the selection of equipment and materials should not be ignored. Production equipment should be easy to clean and have no sanitary dead corners, and its surface material should be corrosion-resistant and non-shedding. All kinds of materials used in the workshop, such as floor and wall materials, must meet food hygiene and safety standards and have dust-proof, antibacterial, and easy-to-clean properties.

wonclean was founded in 2005. Over the years, it has focused on the integrated services of modular cleanrooms, modular laboratories, clean engineering, research and development, production and construction of cleanroom materials and equipment. With rich experience and a professional technical team, wonclean can tailor high-quality dust-free purification workshop solutions for food companies. From the early design planning to the later construction and maintenance, it can provide a full range of high-quality services to ensure the cleanliness and safety of the food production environment and help food companies stand out in the market competition.